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Steak Houses
About Harbour 60 Toronto
In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakho Go to full description...
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Harbour 60 Toronto, Toronto Reviews (1)
By Carnelian Trapdoor-spider on
Dec 10, 2007
Guest Review
Guest Review
great food! bring your apitite because the portions are HUDGE! I have never known my husband not to finish a steak, but the steak their is the size of a roast.
I ordered the medium lobster tail, and it was larger than the plate. I cant imagine the large.
everything about this resturant is large, including the price tag. I was thrilled with the wines, it was amazing, however I did find out today (when i went searching for a bottle of it) that the $200+ price tag on the bottle was a bit much seeming the bottle I could import direct from Italy for under $20.00 plus shipping. Oh well it was worth it.
Book way in advanced to get a good table, sitting near the kitchen is not the greatest, and the bar it not comfortable. Ask for diningroom seating, the person on the phone is usually kind eneuph to tell you if there is limitied good tables available.
The valet parking is free, but tipping is expected, so use it in the winter if you want to keep warm. The $20.00 tip is worth having a warm car at the door.
Of all the things we tried the scallops are the best, in fact the best I have eaten, and would order them as a main they are so good.
The cobe steak is over $250.00 for about 10oz, so if you can try it, its the only place in Canada you can. mind you, you can get a night or two at a hotel in Japan and try it there for the same price.
The funniest part was that they clear the plates at super speed when you are done. When you finish a drink its cleared before it hits the table. and if you have to go to the rest room while eating, they will cover your plate to keep it warm, i liked that!
over all, a great experiance, a great time, a wonderful place to go, with excellent food and staff.
I ordered the medium lobster tail, and it was larger than the plate. I cant imagine the large.
everything about this resturant is large, including the price tag. I was thrilled with the wines, it was amazing, however I did find out today (when i went searching for a bottle of it) that the $200+ price tag on the bottle was a bit much seeming the bottle I could import direct from Italy for under $20.00 plus shipping. Oh well it was worth it.
Book way in advanced to get a good table, sitting near the kitchen is not the greatest, and the bar it not comfortable. Ask for diningroom seating, the person on the phone is usually kind eneuph to tell you if there is limitied good tables available.
The valet parking is free, but tipping is expected, so use it in the winter if you want to keep warm. The $20.00 tip is worth having a warm car at the door.
Of all the things we tried the scallops are the best, in fact the best I have eaten, and would order them as a main they are so good.
The cobe steak is over $250.00 for about 10oz, so if you can try it, its the only place in Canada you can. mind you, you can get a night or two at a hotel in Japan and try it there for the same price.
The funniest part was that they clear the plates at super speed when you are done. When you finish a drink its cleared before it hits the table. and if you have to go to the rest room while eating, they will cover your plate to keep it warm, i liked that!
over all, a great experiance, a great time, a wonderful place to go, with excellent food and staff.
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events@harboursixty.com
In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason.
To offer the best you’ve ever had.